Overnight Pineapple Upside Down Cake Oatmeal

This portable breakfast also makes a great mid morning or afternoon snack.  It’s a lot better for you to grab a jar of overnight oatmeal then a bag of chips or cookies.

Ingredients

• 1 (20 ounce) can pineapple chunks, drained
• 3 tablespoons light brown sugar, packed
• 12 ounces vanilla yogurt
• 1 1/3 cups old fashioned oats
• 1 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon chia seeds
• 1 tablespoon flaxseeds
• 10 maraschino cherries, sliced in half

Instructions

1. In a medium microwave safe bowl heat the pineapple and brown sugar one minute or until the sugar is dissolved.
2. In a large bowl add the yogurt, oats, milk, vanilla, salt, seeds and pineapple mixture; stir to combine.
3. For full instructions : www.ladybehindthecurtain.com

Share this post