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ORANGE CREAMSICLE POKE CAKE

Sunday, May 5, 2019 Add Comment Edit

Orange Creamsicle Poke Cake is light, fresh, and the perfect addition to summertime barbecues, picnics, and parties.

INGREDIENTS

Baca Juga

1 (18.25 ounce) package white cake mix, prepared to package instructions
1 package (3 ounce) package orange gelatin
1 cup boiling water
1 package (3.4 ounce) French vanilla pudding
1 ½ cup milk
11 ounce can mandarin oranges, drained
8 ounces whipped topping, thawed

INSTRUCTIONS

Bake cake in 13x9 pan according to package instructions. Allow to cool.
Using a fork, poke holes in the top of the cake.
Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
For full instructions : allshecooks.com

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