Vegan Ginger Cake
Vegan Ginger Cake – a moist, sticky, spicy loaf cake that is egg and dairy-free and perfect as a dessert or paired with a cup of tea in the afternoon. Enjoy!
Ingredients
Cake:
Glaze:
Instructions
Ingredients
Cake:
- 175g plain flour
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tsp mixed spice
- 0.5 tsp bicarbonate of soda
- 120ml unsweetened almond milk (or other plant milk)
- 75g black treacle
- 75g golden syrup
- 75g dark brown sugar
- 80g dairy-free butter (I used VitaLife)
- 1 flax egg
- pinch of salt
Glaze:
- 30g dark brown sugar
- 2 tbsp golden syrup
Instructions
- Preheat your oven to 180°C and line a loaf tin with baking paper
- Mix your bicarbonate of soda with your plant milk and set aside
- Sift the flour, spices, and salt into a large mixing bowl
- Separately, heat the treacle, syrup, butter, and brown sugar with a little water in a pan over a low heat until melted - DO NOT let it boil! - then remove from the heat
- For full instructions : www.bytheforkful.com
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