Sunflower Chocolate Tart

Everyone loves a Chocolate Tart, right?!  Chocolate Ganache atop a layer of creamy sunflower butter filling, with a toasted sunflower seed coconut crust is what you need to make ASAP!!! I mean there is coconut oat crunch, smooth whipped sunflower butter, and rich dark chocolate, even a sprinkle of flaky sea salt. All your candy bar cravings satisfied in one bite.

Ingredients
Coconut Sunflower Crust

• 2 3/4 Cups Whole Oats
• 1 Cup Toasted Sunflower Seeds divided
• 1 Cup Shredded Coconut divided
• 1 1/2 tsp Kosher Salt
• 1/3 Cup Coconut Oil melted
• 4 Tbsp SunButter Natural Sunflower Butter
• 6 Tbsp Maple Syrup

Sunflower Cream Filling

• 8 oz Cream Cheese room temperature
• 5 Tbsp Unsalted Butter softened
• 3/4 Cup SunButter Natural Sunflower Butter
• 3/4 tsp Kosher Salt
• 1 tsp Vanilla Extract
• 2/3 Cup Powdered Sugar

Chocolate Ganache

• 1 Cup Heavy Cream
• 2 Cups Dark Chocolate Chunks

Topping

• Toasted Sunflower Seeds
• Flaky Sea Salt

Instructions
Crust

1. Preheat oven to 350 F (176 C).
2. Prepare a 12.5 inch round tart pan with a light coating of baking spray.
3. Combine Oats, 1/2 Cups Sunflower Seeds, and 1/2 Cup Shredded Coconut into a food processor or blender and pulse until resembles cornmeal.
4. Transfer powder into a large bowl. Stir in salt with remaining sunflower seeds, and shredded coconut.
5. Add melted coconut oil, maple syrup, vanilla, and SunButter.
6. For full instructions : twocupsflour.com

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