HEALTHY CHOCOLATE PEANUT BUTTER BANANA MUFFINS

Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. You would never guess that they’re made without dairy, gluten, oil or refined sugar!

INGREDIENTS

• 2 ripe medium bananas
• 2 pasture-raised eggs
• 1/2 cup creamy unsalted peanut butter
• 2 teaspoons vanilla extract
• 1/3 cup pure maple syrup
• 3/4 cup unsweetened almond milk
• 2 cups rolled oats
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 cup dairy-free dark chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350°F then grease a muffin tin and set aside.
2. In a blender, starting with the wet ingredients first, combine everything (except chocolate chips) and blend for about 30 seconds, or until a smooth batter forms.
3. Add the chocolate chips to the blender and gently stir together by hand. Pour the batter into the muffin tin so that each is approximately 3/4 of the way full. Sprinkle a few more chocolate chips on top then place them in the oven and cook for 20 minutes.
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