Easy Strawberry Cake with Strawberry Sauce

This strawberry cake is winning in every way: simple ingredients, easy to make, perfect for entertaining and completely yummy. Everything about this cake is good (in an eyes roll back when you take a bite followed by several mmm’s way). This is one crowd-pleasing dessert, but (so you can’t say I didn’t warn you) it disappears fast!

Ingredients
Strawberry Cake Ingredients:

• 2 large eggs
• 1 cup granulated sugar
• 1 cup sour cream
• 1/2 cup light olive oil or vegetable oil
• 1 tsp vanilla extract
• 2 cups all-purpose flour (*measured correctly)
• 2 tsp baking powder
• 1/4 tsp salt
• 12 oz strawberries, hulled
• 1 tsp Powdered sugar to dust the top optional

Strawberry Sauce Ingredients:

• 16 oz strawberries, hulled and halved
• 1/4 cup granulated sugar

Instructions
Prep:

1. Butter a 9-inch springform pan and line the bottom with parchment paper. Preheat oven to 375˚F.
2. Prepare 12 oz of strawberries for the cake: dice 6 oz of strawberries and slice the second 6 oz into halves.

How to Make Easy Strawberry Cake:

1. In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick.
2. For full instructions : natashaskitchen.com

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