Brown Sugar Pavlova and Peach Stack

Brown Sugar Pavlova and Peach Stack recipe, brought to you by MiNDFOOD.
Enjoy the sunny stone fruit season with this delicious twist on the classic pavlova.

Ingredient:

• 4 eggwhites
• pinch salt
• 1 cup brown sugar
• 1 tbsp cornflour
• 300ml thickened cream
• 1/2 cup thick custard
• 4 large yellow peaches, halved, stone removed, thinly sliced
• 1 tbsp icing sugar, to dust

Instruction :

1. Preheat oven to 120˚C. Line 2 large baking trays with baking paper. Draw 5 x 18cm x 10cm rectangular shapes onto baking paper. Place eggwhites and salt into the bowl of an electric beater. Beat until stiff peaks form. Add sugar, 1 tbsp at a time, beating well after each addition until thick and glossy. Add cornflour and beat until combined.
2. Spread meringue evenly onto rectangles using a palette knife. Bake for 2 hours or until meringue is crisp and dry. Turn oven off and allow meringue to cool completely in 
oven with door ajar.

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