BAKED VANILLA DOUGHNUTS

I absolutely LOVE doughnuts – baked or fried. But you just can’t beat making doughnuts that are baked, because they are much less messier to make, and dare I say a little healthier?

These Baked Vanilla Doughnuts are moist and fluffy, perfectly infused with vanilla, and dunked in a thick chocolate glaze. Top with your favourite sprinkles, and you have yourself the perfect baked doughnuts for any occasion!

INGREDIENTS
FOR THE DOUGHNUTS

• 1 and 1/2 cups plain/all-purpose flour 187g
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup caster/granulated sugar 100g
• 1/2 cup buttermilk* 120ml
• 1/4 cup vegetable oil 60ml
• 2 teaspoons vanilla extract

FOR THE GLAZE

• 1 and 1/2 cups icing/powdered sugar 187g
• 1/2 cup cocoa powder 50g
• 1 teaspoon vanilla extract
• 5 - 6 tablespoons milk

INSTRUCTIONS
FOR THE DOUGHNUTS

1. Preheat the oven to 200C/400F/Gas 6. Grease a doughnut pan, and set aside.
2. Whisk together the flour, baking powder, and salt. Set aside.
3. Whisk together the egg and sugar until combined. Add the buttermilk, oil, and vanilla, and whisk until combined.
4. For full instructions : marshasbakingaddiction.com

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