WHITE CHOCOLATE CHEESECAKE TARTS (RAW, VEGAN & GLUTEN-FREE)

I made these delicious raw white chocolate cheesecake tarts for my family today. They turned out so tasty and beautifully. I thought i would share the recipe with you 🙂

These tarts are insanely creamy, delicious and couldn’t be easier to make! This recipe is so amazing. It’s family approved. I promise everyone will love.

Ingredients
crust

• 1 1/2 cups gluten-free rolled oat
• 1/2 cup walnuts
• 12 dates, pitted
• 3 tbsp cocoa butter, melted
• 1 tsp vanilla bean extract

filling

• 1 1/4 cups cashew, soaked
• 80g white chocolate, melted
• 1/4 cup maple syrup
• 1/4 cup almond milk

Instructions

1. Grease 6 tart tins with coconut oil.
2. In a food processor combine oats, walnuts until coarsely ground. Add dates, melted cocoa butter, vanilla bean extract and pulse until mixture looks like wet sand.
3. Firmly press the mixture into the bottom and sides of the prepared tart tin. Place in the freezer to set while you work with your filling.
4. For full instructions : nmmeiyee.com

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