Vegan Gluten-Free Marble Cake

If there is one type of cake that I loved during my childhood it was definitely a marble cake. This marble cake has a pound cake texture, it’s rich, perfectly moist, chocolatey, and full of vanilla flavor.

It took many attempts before getting the texture and flavor right but it was worth it in the end. This cake has absolutely no grittiness, is perfectly moist, easily sliceable, and it tastes delicious. You will never believe it’s gluten-free and refined sugar-free! Plus it requires no bananas or applesauce! Ready to bake?

INGREDIENTS

• 1 cup almond flour
• 3/4 cup buckwheat flour
• 1/2 cup rice flour
• 1/4 cup tapioca starch
• 2 tbsp coconut sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup maple syrup
• 1/2 cup vegan yogurt
• 1/2 cup almond milk
• 1/2 cup neutral oil (or melted coconut oil)
• 2 tsp vanilla extract
• 1 cup and 2 tbsp (200g) dark chocolate chips
• 2 tbsp almond milk

INSTRUCTIONS

1. Preheat oven to 350°F (175°C) and line two mini 5.75×3-inch loaf pans with parchment paper.
2. In a large mixing bowl, whisk together the almond flour, buckwheat flour, rice flour, tapioca starch, coconut sugar, baking powder, and baking soda.
3. Add the maple syrup, vegan yogurt, almond milk, and oil. Mix until well combined.
4. Transfer about half of the batter to another mixing bowl. Melt the dark chocolate chips over a double boiler. Once melted, add it to one of the bowls with 2 tbsp of almond milk and mix until combined.
5. For full instructions : fullofplants.com

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