Strawberry Lemonade Lasagna

Strawberry Lemonade Lasagna is quick and easy NO BAKE dessert recipe with only few ingredients for light and refreshing spring or  summer treat!!! This irresistible, delicious dessert lasagna looks so festive, bright and fancy enough to show up at your Easter table. This show-stopping dessert is dressed to impress your guest and delight their palates.

Ingredients
For Oreo Crust:

• 36 Golden Oreo cookies
• ½ cup unsalted butter-melted

Cheesecake Layer:

• ½ cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ¼ cup whipped cream
• 1 teaspoon vanilla

Lemon Jello Layer:

• 3 oz. lemon flavored gelatin (like Jello)
• ½ cup boiling water
• 1 cup lemon Greek yogurt
• 4 cups whipped cream
• yellow food coloring-optional
• 11–12 oz. fresh strawberries ( use small or medium strawberries, if using very large strawberries, slice the in half)

Topping:

• 2–3 cups whipped cream

For garnish:

• ½ Golden Oreo crumbs
• Lemon wedges
• strawberries sliced in half

Instructions

1. To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13- inch dish, set in the freezer to firm while making cheesecake layer.
2. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Spread the mixture over chilled crust. Place in the fridge.
3. For full instructions : omgchocolatedesserts.com

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