s’mores rice krispies treats

So, tomorrow is my birthday.
I’m going to spend the day making a birthday cake for myself.  How exciting is that?
Actually, I’m pretty excited.  I love making big obnoxious layer cakes, and I’m sure tomorrow’s cake will be as big and obnoxious as they come.  And then I’m going to put a candle on it and make my family sing me happy birthday.  I wonder if they’re as excited about this as I am?  Ha!
I usually do all of my baking for the week on the weekends, but this weekend I had the unfortunate experience of my first-ever migraine headache.  I rarely even get normal headaches, so I was a mess.  I was right in the middle of making these S’mores Rice Krispies Treats when I had to lay down and close my eyes for a few hours.

Ingredients
Bottom Layer:

• 4 Tablespoons unsalted butter
• 3 cups small marshmallows
• 5 cups Golden Grahams cereal

Middle Layer:

• 8 Tablespoons unsalted butter
• 6 cups small marshmallows plus 3 cups, divided
• 7 cups Rice Krispies cereal

Top Layer:

• 1 12-ounce bag milk chocolate chips (or chunks, chopped)

Instructions

1. Preheat oven to 350 degrees (F).
2. Prepare a 9x13 baking pan with cooking spray and parchment. (Allow the flaps of parchment to hang over the sides of the pan for easy removal. Set aside.
3. Over medium heat in a large pot, melt 4 Tablespoons of butter, taking care not to let it brown.
4. Add 3 cups of marshmallows and stir slowly just until melted.
5. For full instructions : lemon-sugar.com

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