Red Velvet Marbled Cheesecake

This red velvet marbled cheesecake is the perfect holiday dessert.

INGREDIENTS

• 1 dozen double stuf oreos
• 1 dozen oreo minis
• ½ cup half n’ half
• ¼ cup oreo crumbs
• 4 8 oz packages cream cheese
• ½ cup sugar
• 3 eggs
• ¼ cup heavy cream
• 1 teaspoon vanilla
• ½ of the cheesecake batter
• ½ cup red velvet cake mix
• 1-3 drops red food dye

Instruction:

1. Soak & Layer5 minutes
2. Soak your Oreos for no more than thirty seconds in half n’ half. Layer them into your springform pan, don’t worry there will be a couple of gaps! Then, take the oreo minis, soak them in the half n’ half and squish them into any gaps. If there are still some gaps, fill em in with the oreo crumbs, set aside.
3. Mix5 minutes
4. Make the cheesecake batter by mixing together the cream cheese, sugar, eggs, heavy cream, and vanilla until it’s completely smooth and no lumps remain.
5. Separate5 minutes
6. Separate half of the batter and mix in half a cup of red velvet cake mix. If it’s not red enough to your liking, then add in some food dye until it reaches your desired level of redness.

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