Red Velvet Cream Cheese Brownies!

Ingredient :

• 1 Duncan Hines Red Velvet cake mix
• 3/4 cup butter, after melted
• 1 egg
• 1/2 cup water
• 1 cup semi-sweet chocolate chips

Filling:

• 4 ounces of cream cheese, softened
• 1 egg
• 3 tablespoons sugar
• 1/4 teaspoon vanilla

Instruction :

1. Preheat oven to 325 degrees.
2. Mix first 5 ingredients & pour into 9 x 12 glass baking dish.
3. Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design.
4. Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.

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