Red Velvet Cream Cheese Brownies!



Ingredient :
  • 1 Duncan Hines Red Velvet cake mix
  • 3/4 cup butter, after melted
  • 1 egg
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
Filling:
  • 4 ounces of cream cheese, softened
  • 1 egg
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla
Instruction :
  1. Preheat oven to 325 degrees.
  2. Mix first 5 ingredients & pour into 9 x 12 glass baking dish.
  3. Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design.
  4. Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.

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