Red Velvet Cream Cheese Brownies!
Sunday, March 31, 2019
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Ingredient :
- 1 Duncan Hines Red Velvet cake mix
- 3/4 cup butter, after melted
- 1 egg
- 1/2 cup water
- 1 cup semi-sweet chocolate chips
Filling:
- 4 ounces of cream cheese, softened
- 1 egg
- 3 tablespoons sugar
- 1/4 teaspoon vanilla
Instruction :
- Preheat oven to 325 degrees.
- Mix first 5 ingredients & pour into 9 x 12 glass baking dish.
- Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design.
- Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.
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