Raspberry Coconut Cookies

Ingredients

• 3/4 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup sweetened shredded coconut
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt

FILLING:

• 1/4 cup butter, softened
• 3/4 cup confectioners' sugar
• 2 teaspoons 2% milk
• 1/2 teaspoon vanilla extract
• 1/2 cup raspberry preserves

Directions

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well.
2. Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour.
3. Bake at 350° for 12-14 minutes or until edges begin to brown. Cool on wire racks.

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