Pineapple Juice Cake

I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y’all were going to love it as much as you do.  Mom’s been making that thing for years and I’ve just always enjoyed it so much, but the comments and emails I’ve gotten prove y’all are just as crazy about it!

Ingredients

• 1 (15.25-ounce) box yellow or butter cake mix
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 large eggs

For the glaze:

• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons unsalted butter

Instructions

1. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan.
2. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl.  Beat about 2 minutes.  Pour the batter into the prepared pan.
3. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.  Allow the cake to start to cool in the pan while you make the glaze.
4. For full instructions : southernbite.com

Share this post