Paleo Cashew Chicken Skillet (Whole30, One Pan, 30 Minutes)

This easy Paleo cashew chicken skillet recipe will make healthy eating both delicious and easy whether you’re doing a Whole30 or not! It’s made completely in one pot, and in under 30 minutes. It’s a family friendly, takeout fake-out recipe that’s totally good for you!

Ingredients
For the Stir-Fry:

• 1 pound chicken breasts, diced into 1” cubes
• 3 green onions, chopped
• 2 cups broccoli florets
• 1 red or green pepper, thinly sliced
• 1 cup sugar snap peas
• 1 cup shredded carrots
• 1/2 cup raw cashews (or lightly roasted is fine)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt

For the Sauce:

• 1/4 cup water
• 4 tablespoons almond butter
• 4 tablespoons coconut aminos
• 2 scoops Vital Proteins Collagen Bone Broth
• 1 tablespoon sesame oil
• 1 teaspoon ginger powder
• Optional: 2 tablespoons honey(omit for Whole30)

Instructions

1. Heat olive oil in a large pan over medium-high heat
2. Once hot, add diced chicken and salt and let begin to brown on both sides, about 5 minutes
3. While chicken is browning, combine sauce ingredients into a small bowl, mix well and set aside
4. Add garlic to the pan, followed by broccoli, peppers and snap peas
5. Cook for about 5 minutes, stirring frequently, until vegetables are cooked halfway
6. Add in the carrots, green onions and sauce and mix well to evenly coat

Read more please visit : www.wholekitchensink.com

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