OREO COOKIE DOUGH BROWNIES

These Oreo Cookie Dough Brownies are the most deliciously decadent and rich little bars! These bad boys have a layer of thick, chewy and fudgy brownies stuffed with Oreos AND cookie dough on the bottom. In the middle you’ve got a layer of yummy cookie dough that’s topped off with cookies and cream ganache and more Oreos and cookie dough!

These brownies are my new addiction and once you make them, they’ll be yours too. All of the most delicious treats are wrapped up into one ultimate dessert!


INGREDIENTS
EDIBLE COOKIE DOUGH BALLS:

  • 2/3 cups all purpose flour
  • 1/4 cup unsalted butter, melted and cooled
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1-2 Tbsp milk (optional)
  • 1/2 cup mini chocolate chips

OREO COOKIE DOUGH BROWNIES:

  • 6 oz dark chocolate, chopped
  • 3/4 cup unsalted butter, cubed
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 2 Tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 6 whole Oreos
  • 6 cookie dough balls, frozen (recipe above)

COOKIE DOUGH LAYER:

  • 1 and 1/4 cups all purpose flour
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp salt
  • 2-4 Tbsp milk (optional)
  • 1 cup semisweet chocolate chips

COOKIES AND CREAM LAYER:

  • 3-4 Hershey’s Cookies and Cream Bars, melted
  • 3-4 Tbsp heavy cream

TOPPING:

  • Extra cookie dough balls, cut into pieces
  • 8 Oreos, chopped


INSTRUCTIONS
FOR THE EDIBLE COOKIE DOUGH BALLS:

  1. Pour the flour onto the cookie sheet you used before and spread into an even layer. Bake for 5 minutes. Set aside.
  2. In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a hand mixer, add the melted butter and both sugars. Beat on medium speed until fully combined, about 1-2 minutes. Mix in vanilla, flour and salt.
  3. If the cookie dough is crumbly, add milk one tablespoon at a time and beat until dough comes together in large clumps. Stir in the mini chocolate chips with a rubber spatula.
  4. For full instructions : www.queensleeappetit.com

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