ORANGE BREAD
A slice of orange bread is the perfect treat for breakfast or coffee break. Delicious on its own but addictive with a generous layer of butter and your favorite jam!
This orange bread is a yeast-free loaf which means there is no kneading nor proofing required. So if you are looking for a hassle-free citrusy sweet bread recipe, this is it.
My other favorite citrus bread recipe is Lemon Lavender Loaf. If you top it with candied lemon slices it would make a great gift for the Holidays.
Ingredients
Instructions
This orange bread is a yeast-free loaf which means there is no kneading nor proofing required. So if you are looking for a hassle-free citrusy sweet bread recipe, this is it.
My other favorite citrus bread recipe is Lemon Lavender Loaf. If you top it with candied lemon slices it would make a great gift for the Holidays.
Ingredients
- 2 Eggs (small-medium)
- 1½ cup Granulated Sugar (5.3oz/150g)
- Orange Zest (from 1 Orange
- 3 Medium Oranges , juice only (See note 2)
- 1 stick Unsalted Butter , softened (2.8oz/110g)
- 2 cups All-Purpose Flour (10.6oz/300g)
- 3 tsp Baking Powder
Instructions
- Preheat the oven to 375°F/190°C.
- In a large mixing bowl, cream the eggs with sugar until smooth and pale.
- Add orange zest (from ½ orange), freshly squeezed orange juice and softened butter. Mix with the electric mixer.
- For full instructions : www.happyfoodstube.com
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