ONE BOWL GLUTEN FREE BROWNIES
Rich and fudgy one bowl gluten-free brownies loaded with fresh raspberries. Crispy outer edges and a soft, chewy and kinda gooey middle. These brownies will make everyone happy.
And I can pretty much bet that anytime you thought about giving a healthy eating a try, you thought that you would have to do the same. Well, today we’re busing the myth that you can’t indulge while eating healthy, eating to lose weight or any other kind of positive lifestyle change that you’re trying to make.
Ingredients
Instructions
And I can pretty much bet that anytime you thought about giving a healthy eating a try, you thought that you would have to do the same. Well, today we’re busing the myth that you can’t indulge while eating healthy, eating to lose weight or any other kind of positive lifestyle change that you’re trying to make.
Ingredients
- 65 g coco powder
- 100 g melted coconut oil
- 4 eggs
- 125 g natural peanut butter
- 120 g coconut sugar
- 100 g almond meal
- 160 g chopped walnuts
- 1/2 tsp ground cinnamon
- 1 vanilla pod or 1 tsp vanilla seeds
- pinch of sea salt
- 125 g fresh raspberrie
Instructions
- Pre heat the oven to 180c and line a 20cm square tin with baking paper
- Place all the ingredients except the raspberries in a bowl and mix to form a batter.
- Spread the batter evenly into the tin. Dot the raspberries evenly over the surface of the brownies.
- For full instructions : saltedmint.com
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