Mini Sausage Pancake Muffins

This simple breakfast recipe is a favorite of mine. Warm and fluffy, the perfect sweet and savory combination. These Mini Sausage Pancake Muffins make the perfect easy breakfast recipe.

My kids love pancakes! It’s definitely one of their favorite breakfast recipes. Not much beats a pancake breakfast but for those quick mornings these pancake mini muffins are my go to! No standing and flipping by the oven. I fill the muffin tin with my pancake mix and bake. For this recipe I just add cooked ground breakfast sausage to each muffin and then we dipped them in syrup.


Ingredients

  • 1 pound Ground breakfast sausage
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 tablespoon Sugar
  • 1 Egg
  • 1 cup Milk
  • 1 tablespoon Butter (melted)

Instructions


  1. Preheat oven to 400 degrees F and prepare a mini muffin tin with non stick cooking spray.
  2. Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
  3. Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
  4. For full instructons : www.thediaryofarealhousewife.com

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