KETO SPONGE CAKE
If you’re looking for a birthday cake recipe or the filling to a tiramisu, this keto sponge cake recipe is going to absolutely rock your world. Its soft, light and fluffy, but low in carbohydrates so it’s going to keep you feeling on track and in control.
This keto sponge cake recipe is so delicious and fluffy, you’re not even going to know its keto friendly. The secret to a soft sponge cake is using ricotta, a favorite amongst bodybuilders, but also very useful on the ketogenic diet.
INGREDIENTS
INSTRUCTIONS
This keto sponge cake recipe is so delicious and fluffy, you’re not even going to know its keto friendly. The secret to a soft sponge cake is using ricotta, a favorite amongst bodybuilders, but also very useful on the ketogenic diet.
INGREDIENTS
- 1 Cup Ricotta 250g / 8.5 oz
- 1/3 Cup Erythritol (SoNourished)
- 3 Eggs
- 7 Tbsp Butter Melted
- 3/4 Cup Almond Flour
- 1 tsp baking powder
- 1/2 tsp Salt
INSTRUCTIONS
- Preheat oven to 160C (340F)
- Using an electric mixer, beat the ricotta and erythritol together.
- Whilst mixing, add in eggs, 1 at a time.
- Add melted butter, almond flour, baking soda and salt
- For full instructions : www.fatforweightloss.com.au
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