HEALTHY SUMMER SQUASH CASSEROLE

Squash casserole has always been one of my favorite summertime side dishes.  This time I wanted to try to make a version of a healthy squash casserole that was still simple to make and baked in the oven.

Use up all of your summer squash in this super easy and healthy summer squash casserole.  This squash and zucchini casserole is a quick side dish for any meal!

Ingredients

• 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
• 3 Tbsp olive oil
• 1 tsp salt
• ½ tsp pepper
• ½ cup Parmesan cheese* grated
• ⅓ cup Panko breadcrumbs gluten-free
• 2 Tbsp fresh parsley finely chopped

Instructions

1. Preheat oven to 350 degrees.
2. Cut yellow squash and zucchini into thin, ¼-inch slices.
3. Spray a 9-inch square baking dish with non-stick cooking spray.
4. Alternatively, overlap the zucchini and squash in a row. You should be able to form 4 rows.
5. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
6. For full instructions : www.evolvingtable.com

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