FROSTED CIRCUS ANIMAL COOKIE CAKE
This Frosted Circus Animal Cookie Cake is made with pink and white layers of vanilla cake, filled with a crushed up frosted animal cookie filling and covered in white chocolate buttercream! It’s so much like eating frosted animal cookies in cake form and I love it!
This Frosted Animal Cookie Layer Cake, which I suppose you could also call a Circus Animal Cookie Cake, is everything I wanted it to be. Pink and white, full of frosted animal cookies, with plenty of white chocolate frosting. If there’s a heaven for frosted animal cookie lovers, this is it.
INGREDIENTS
VANILLA CAKE
- 2 1/2 cups (325g) all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 1/2 cups (337g) sugar
- 3 tbsp vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups (300ml) milk
- Pink gel icing color
- Ivory gel icing color
Baca Juga
FROSTED ANIMAL COOKIE FILLING
- 1/2 cup unsalted butter, room temperature
- 2 1/2 cups (317g) frosted animal cookie crumbs
- 1 cup (115g) powdered sugar
- 7–8 tbsp milk or water
- 1/4 tsp vanilla extract
- Pinch of salt
- 15 frosted animal cookies, crumbled
WHITE CHOCOLATE BUTTERCREAM
- 1 1/4 cups (280g) unsalted butter, room temperature
- 12 oz white chocolate chips, melted
- 6 cups (690g) powdered sugar
- Pinch of salt
- 5–6 tbsp (60-75ml) heavy whipping cream
- Sprinkles
PINK CHOCOLATE GANACHE
- 6 oz white chocolate chips
- 1/4 cup heavy whipping cream
- Pink gel icing color
INSTRUCTIONS
- To make the cake layers, prepare two 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C).
- Combine the flour, baking powder and salt in a medium sized bowl and set aside.
- Add the butter, sugar and vegetable oil to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- Add the eggs and mix until completely combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Add half of the dry ingredients to the batter and mix until mostly combined.
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