Easy Pecan Snowball Cookie Recipe

This is the very best easy pecan snowball cookie recipe! The cookies are light and buttery and at only 84 calories and 2 grams of sugar per cookie, they’ll become your favorite Christmas cookie!

Then you just fold in the chopped pecans, scoop the cookies out, and place them on a lined cookie sheet to bake. No need to roll these with your hands, unless you really want to.

Ingredients

• 1/2 cup butter, unsalted
• 3 heaping TBS of powdered sugar (more for rolling)
• 1 cups flour
• 1 tsp vanilla
• 1 tsp water
• 1/4 tsp sea salt
• 1/2 cup pecans, coarsely chopped

Instructions

1. Preheat oven to 325 degrees and line baking sheets with parchment paper.
2. In a medium bowl, cream butter, salt, and powdered sugar.
3. Add flour and mix until crumbly.
4. Pour in vanilla and water and stir until smooth.
5. Fold in pecans.
6. Using a 1.5 TBS cookie scoop, scoop dough and roll into balls and place them on a prepared baking sheet.

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