EASY HASHBROWN BREAKFAST CASSEROLE

Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese, this savory breakfast casserole can be made in advance and is designed to feed a crowd. Serve with homemade biscuits and fruit salad for a simple yet delicious breakfast!

Ingredients

• 16 oz bacon diced (can also use ham, sausage, veggies, etc.)
• 1 onion diced
• 8 eggs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp hot sauce optional
• 4 cups frozen hash browns thawed
• 8 oz sharp cheddar cheese shredded
• 6 oz Swiss or Gruyere cheese shredded
• 16 oz small curd cottage cheese either 4% or 1% is fine

Instructions

1. Preheat oven to 350F. Grease a 9 x 13 baking dish and set aside.
2. Add bacon to a large skillet and cook over medium heat until nice and crispy. Add onions and cook until translucent. Remove and drain on a paper towel. 
3. In a large bowl, whisk together eggs, salt, pepper, and hot sauce.
4. For full instructions : www.momontimeout.com

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