Crispy Parmesan Cauliflower Bites
Crispy bite sized pieces of tender cauliflower coated in a panko and parmesan crust seasoned with a creole/cajun spice mix that is so addictive that you will never reach for that bag of microwave popcorn again!
As you can see by the various different photos I have already made this crispy cauliflower popcorn a few times and I will continue to make it many more times!
These crispy parmesan cauliflower bites are amazing all by themselves but you can also dip them in sauces like ranch dressing, etc.
ingredients
directions
Read more please visit : www.closetcooking.com
As you can see by the various different photos I have already made this crispy cauliflower popcorn a few times and I will continue to make it many more times!
These crispy parmesan cauliflower bites are amazing all by themselves but you can also dip them in sauces like ranch dressing, etc.
ingredients
- 1 large cauliflower, cut into bite sized florets
- 1/2 cup flour (gluten-free for gluten-free)
- 2 eggs, lightly beaten
- 1 cup panko breadcrumbs (gluten-free for gluten-free)
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 tablespoon creole seasoning
- oil for frying
directions
- Working in batches dredge the cauliflower florets in the flour, dip into the eggs, and coat in the mixture of the breadcrumbs, parmesan and creole seasoning before frying them in oil heated to medium-high (~350F/180C) until golden brown and setting them aside on paper towels to drain.
Read more please visit : www.closetcooking.com
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