CINNAMON PECAN SWEET POTATO ROUNDS

Last summer I started thinking about how I could capture the flavor of a sweet potato casserole without using any sugar. My first stab at it was these Cinnamon Raisin Diced Sweet Potatoes.  They’re super simple and light. Ultimately I wanted to capture the sticky richness of that casserole though so I kept testing and tweaking until I landed here. Enter Cinnamon Pecan Sweet Potato Rounds.

Good golly, these things are heaven.

Ingredients
Sweet Potatoes

• 4 sweet potatoes medium
• 3 tbsp coconut oil

Cinnamon Pecan Crust

• 1/2 cup chopped pecans
• 4 tbsp ghee or butter if not Whole30
• 2 tsp cinnamon
• Optional: shredded coconut for topping

Instructions
Sweet Potatoes

1. Preheat oven to 375 degrees.
2. Slice your sweet potatoes into rounds. Discard the ends of the potato.
3. Lay sweet potato rounds in a single layer on a large baking sheet.
4. Melt coconut oil in the microwave or on stove top. Drizzle melted oil over potato rounds. Flip rounds to ensure each potato is well oiled.
5. For full instructons : thewholecook.com

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