CHORIZO EGG MUFFINS
Easy breakfast in under 30 minutes! These Chorizo Egg Muffins are a high protein breakfast that you can make at the beginning of the week for a breakfast on the go.
When I have goals of eating healthy, planning my breakfasts are of utmost importance. If I can start the day eating right, it helps me to continue through the day.
These Chorizo Egg Muffins are full of flavor and are high in protein. Make them on Sunday and have them ready to pull out of the fridge for those busy weekday mornings.
Ingredients
Instructions
When I have goals of eating healthy, planning my breakfasts are of utmost importance. If I can start the day eating right, it helps me to continue through the day.
These Chorizo Egg Muffins are full of flavor and are high in protein. Make them on Sunday and have them ready to pull out of the fridge for those busy weekday mornings.
Ingredients
- 10 jumbo eggs (or 12 large)
- 1 tablespoon milk
- 1 teaspoon oregano (or marjoram)
- ½ teaspoon minced dried onions
- salt and pepper (as desired)
- 1 tablespoon freshly chopped parsley or cilantro
- 1 chorizo link (finely chopped)
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven 350 degrees Fahrenheit. Spray a muffin pan generously with cooking spray.
- In a large bowl add all ingredients, except for chorizo and cheese.
- Add an even layer of egg mixture to each cavity in the prepared muffin pan. Top with an even layer of chorizo and cheese.
- For full instructions : www.tastesoflizzyt.com
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