CHOCOLATE PEANUT BUTTER EGGS
Easter is coming… Do you have any plans for the holiday? One of the things to think about is, of course food and desserts. As for me, there is no doubt that Chocolate Peanut Butter Easter Eggs will be on the menu.
Ingredients
Instructions
Ingredients
- 1 cup creamy peanut butter
- 3 tablespoon light brown sugar
- ½ stick (1/4 cup) unsalted butter
- ⅛ teaspoon salt
- ½ teaspoon vanilla extract
- 1¾ cups powdered sugar
- 10 oz semi-sweet chocolate, chopped
- 1 tablespoon shortening
Instructions
- TO MAKE PEANUT BUTTER EGGS - Line a baking sheet with parchment paper. Set aside. In a medium dish, bring peanut butter, butter, salt and light brown sugar to boil, stirring occasionally. Use medium heat. Remove from the heat, add vanilla and mix. Add powdered sugar, ¼ cup at a time, stirring with a fork until fully combined. Leave to cool at a room temperature. Place the mixture on the parchment paper, then put another parchment paper on top of it. Roll the mixture until ½ inch thick, then put in the fridge to cool for 30 minutes, to become solid. Take out of the fridge and remove parchment paper that is on the top. Cut the mixture using egg shaped cookie cutter. Place the eggs in the baking sheet. Leave in the fridge for another 30 minutes
- For full instructions : www.sweetspicykitchen.com
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