Chocolate Chip Lava Cookies

Ingredients

for 6 servings

• ½ cup  unsalted butter, 1 stick, softened (115 g)
• 1 teaspoon  vanilla extract
• 1 tablespoon  canola oil
• ½ cup  granulated sugar (100 g)
• 1 pinch kosher salt
• 1 large egg
• ¼ cup  cornstarch (30 g)
• 1 ½ cups  all-purpose flour (190 g)
• 1 cup  semi-sweet chocolate chips (175 g)
• 6 chocolate truffles

Preparation

1. In a large bowl, combine the butter, vanilla, canola oil, sugar, and salt and beat with a hand mixer until smooth.
2. Add the egg and mix until well incorporated.
3. Add the cornstarch, flour, and chocolate chips. Using a spatula, mix well until fully combined.
4. Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight
5. Grease a 6-cup muffin tin with nonstick spray. Divide the cookie dough into 12 portions. Take one and line the base and sides of a cup. Repeat with the remaining cups.
6. Fill each cookie cup with a chocolate truffle.
7. Take another portion of cookie dough, flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cookies.

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