Caramel Apple Mousse Cake

Caramel Apple Mousse Cake is layers of apple cake and creamy caramel mousse. This apple dessert is perfect for fall!

Last weekend my friend and her kids came to town. She tries to come here in the fall so we can visit our favorite apple orchard called Fall Harvest. Last year the weather was cold and this year it was rainy.

Luckily we found a couple hours in the afternoon, between rain showers to visit and yes we were wearing our mud boots! We got together Friday night for coffee and I brought the Caramel Apple Mousse Cake.

Ingredients
Apple Cake

• 1 spice cake mix
• 3/4 cup apple sauce
• ½ cup milk
• 4 eggs
• 1/3 cup oil
• 2 apples peeled and chopped

Caramel Mousse

• 8 oz cream cheese softened
• 1 cup powdered sugar
• 16 oz whipped topping thawed
• 1 cup caramel dip or caramel ice cream topping I used Marzetti Old Fashioned Caramel Dip

Toppings

• 1/2 cup caramel dip or caramel ice cream topping I used Marzetti Old Fashioned Caramel Dip
• 1/2 cup toasted pecans

Instructions
Apple Cake

1. Combine cake mix, apple sauce, milk, eggs and oil.
2. Stir in chopped apples.
3. Divide batter between two greased, round cake pans.
4. Bake at 350° for 25-30 minutes.

Caramel Mousse

1. In a large bowl, beat the cream cheese.
2. Add caramel dip, beat until smooth.
3. Beat in powdered sugar.
4. Fold in whipped topping.

Caramel Apple Mousse Cake

1. Allow the cakes to cool before cutting them in half.
2. Spread 1/4 of the caramel mousse on each of the 4 layers.

Read more please visit : www.thegunnysack.com

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