Cadbury Mini Eggs Cheesecake

This mini cheesecake recipe features Cadbury Mini Eggs and is decorated into cute little nests, making them a great bite-size Easter dessert recipe. They are made with a layer of graham cracker crust (note: this recipe can be made with gluten-free graham crackers). The cheesecake batter is simple and creamy using only a handful of ingredients. The star of the show is the topping on the cheesecakes. A rich, creamy chocolate ganache is topped with toasted coconut and Cadbury Mini Eggs.

Ingredients
Cheesecake Filling

• 16 oz cream cheese softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract

Graham Cracker Crust

• 1 cup graham crackers crushed
• 1 tbsp sugar
• 3 tbsp butter melted

Ganache

• 8 oz semi-sweet chocolate
• 1 cup heavy cream

Toppings

• 1 cup shredded coconut toasted
• 1 cup Cadbury Mini Eggs

Instructions

1. Preheat oven to 350 degrees.
2. Use a food processor to make graham cracker crumbs.
3. Mix graham cracker crumbs, a tablespoon of sugar, and melted butter in a small bowl.
4. Press a tablespoon of crumb mixture into the bottom of each cheesecake pan cup.
5. For full instructions : apumpkinandaprincess.com

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