Buttermilk Pumpkin Donuts

These baked Buttermilk Pumpkin Donuts are topped with a spiced maple glaze. These homemade donuts are baked in the oven, giving them a cake donut texture. Between the pumpkin donut flavor and the sweet maple glaze, these make the best fall breakfast!

Ingredients
Pumpkin Donuts

• 1 1/4 cups all purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp pumpkin pie spice
• 1 egg
• 1/4 cup buttermilk
• 1 tsp vanilla extract
• 1 Tbsp sour cream (optional, it just yields a richer texture)
• 1 Tbsp butter, melted
• 1/4 cup pumpkin puree

Maple Glaze

• 2 Tbsp butter
• 1/4 cup pure maple syrup
• 1/2 cup powdered sugar
• 1/4 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. Preheat oven to 400 degrees and grease a 6-count donut pan.
2. In a large bowl, stir flour, sugar, baking powder, salt, and spices together.
3. In a separate bowl, whisk together egg, buttermilk, and vanilla extract.
4. Make a well in the center of the dry ingredients, and add in the wet ingredients. Gently stir until just combined (batter will be very thick).
5. For full instrustion : www.alattefood.com

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