Vanilla Pistachio Brittle

This Vanilla Pistachio Brittle is studded with pistachios, fructose-free and high in protein from protein powder. Could this dessert get ANY better?

Ingredients

• 1/2 cup coconut oil, melted.
• 1/4 cup cashew butter.
• 2 teaspoons rice malt syrup.
• 1 teaspoon vanilla powder.
• 1/4 teaspoon sea salt.
• 1/4 cup Bare Blends Organic Vanilla Bean Native WPI.
• 1 cup pistachios, roasted.

Directions

• In a heavy-bottomed saucepan, combine the coconut oil, cashew butter, rice malt syrup, vanilla powder and sea salt over medium-low heat. Stir until all melted together and the mixture starts to bubble slightly. Allow to bubble for 5 minutes, this will give the brittle a caramel flavour. Then, remove from the heat and stir in the protein powder and pistachio nuts.
• Dump mixture onto a lined baking tray or dinner plate and spread out to the edges. Sprinkle with sea salt. Place in the fridge and allow to cool for 30 minutes.
• Read more please visit : recipes.28bysamwood.com

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