VANILLA CHIFFON CAKE

In a world of fancy desserts, frosted cakes and highly-iced cupcakes, sometimes a plain, naked chiffon cake shines the brightest for me.

Indulgence to me does not always mean the rich, sinful desserts. It also takes the form of plain and simple ones. This Vanilla Chiffon Cake is that. It is a simple cake to go with your coffee or tea- just mildly sweet, light and satisfying.

Ingredients

• 7 egg yolks room temperature
• 2 cups all-purpose flour
• 1 and 1/2 cups sugar
• 3 tsp baking powder
• 1 tsp salt
• 3/4 cup water
• 1/2 cup canola oil
• 2 tsp vanilla extract
• 7 egg whites at room temperature
• 1/2 tsp cream of tartar

Instructions

• Preheat oven to 350 F. In a medium bowl, combine flour, salt and baking powder. In the bowl of a stand mixer, whisk the egg whites on medium speed until frothy. Add the cream of tartar and continue to whisk until egg whites form firm peaks that hold its shape when the whisk is lifted.
• Meanwhile, beat the egg yolks in another bowl until it is slightly thicker. Add the sugar and mix until incorporated. Add water, oil and vanilla extract. Mix well.

For the full intructions please click the link : www.womanscribbles.net

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