THE BEST RICH AND MOIST CHOCOLATE CAKE
Are you craving a delicious chocolate cake? This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! This is a bakery quality cake that anyone can make at home with common ingredients! #chocolatecake #easycake
This chocolate cake is really moist because it is made with puddingand sour cream. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor. The combination of all of these ingredients is truly unforgettable.
This is a secret recipe that was stolen from my mother-in-law’s kitchen. She was sworn never to give the recipe away. Being a woman of her word she didn’t. I hope I never forget the day my husband was looking for something in the kitchen and he found this recipe. Joe took a picture with his phone and quickly texted, “Write this down. FAST!” And I’m thinking, “I know we shouldn’t cross our mamas, but can she really make the text on MY phone disappear?”
Ingredients
- 1 box Devil's food cake mix
- 1 small package instant chocolate pudding
- 4 large eggs
- 1 cup sour cream
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Mix all ingredients except chocolate chips well. Then gently fold in chips.
- I always use a 9 x 13 pan, by 2 - 9 inch round pans can also be used. Bake for 30 - 40 minutes until a toothpick inserted in the center comes out clean.
Recipe Notes
- Mix ingredients very well before adding chocolate chips
- Be careful not to add liquids to pudding mix only as it can begin to set up like pudding
- The pudding makes this cake so moist, but it also means the cake takes longer than normal to bake
- Read more please visit : plowingthroughlife.com
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