SKINNY CHICKEN BROCCOLI CASSEROLE

This healthy casserole is filled with chicken, broccoli and mushrooms in a creamy & light sauce. Your family will love it!

INGREDIENTS

• . 3 boneless, skinless, chicken breasts, cooked and diced
• . 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
• . 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
• . ¾ cup non-fat evaporated milk
• . 1 teaspoon lemon juice
• . 1 cup reduced fat shredded cheddar cheese
• . ½ cup Italian-flavored dry bread crumbs
• . 2 Tablespoons grated Parmesan cheese
• . Cooking spray

INSTRUCTIONS:

• Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
• In a large bowl, toss together the cooked chicken and broccoli.
• In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
• Spread the mixture evenly into the greased baking dish.
• Sprinkle with the shredded cheddar. Toss the bread crumbs and parmesan together and sprinkle evenly over the top of the casserole.
• Read more please visit : 55recipes.com

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