RED VELVET BROWNIES WITH WHITE CHOCOLATE BUTTERCREAM

Love is in the air! Which means it’s totally acceptable to start eating treats again, right? There is no better time for red + pink treats than Valentine’s Day, which gives me an excuse to make red velvet flavored EVERYTHING. I’m going to be honest. My wedding cake (yes – that gorgeous 4-tiered cake below)

These red velvet brownies are one of my favorite red velvet creations and I must admit, they’re a lot easier to bake than a cake! Plus the white chocolate buttercream frosting is unbelievably delicious (just try not to lick the whole bowl!)


Baca Juga

INGREDIENTS
Brownies:

  • 1 15.25-oz red velvet cake mix
  • 3/4 cup butter, melted
  • 1 egg
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

White Chocolate Buttercream:

  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 oz white chocolate
  • 1 tablespoon heavy cream
  • 2 1/2 cups powdered sugar

INSTRUCTIONS
Brownies:

  • Preheat oven to 325 degrees.
  • Combine egg, butter, water in a bowl. Add box mix, stir until the ingredients are combined, and lumps are gone.
  • Add chips and nuts, and pour mixture into the greased 9x13-inch baking pan.
  • Bake for 40-45 minutes.
  • Let cool for 15 minutes and place the brownies on wire cooling rack.

Frosting:

  • Cream butter until soft and fluffy (about 3-5 minutes), then beat in the vanilla.
  • With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time; allow the sugar to mix in before adding the next 1/2 cup.
  • Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down the sides of the bowl.
  • Read more please visit : www.sixsistersstuff.com

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