Paleo Banana Bread French Toast

An alternative to eating your banana bread with butter is this utterly awesome French Toast concoction. Use our Paleo Banana Bread along with any fresh berries you have in the fridge like strawberries, blueberries, or raspberries, slice up a banana, and break some eggs. You're ready to roll in 20 minutes.

Ingredients

• 2 tbsp Coconut Oil or Ghee
• 1 egg
• 1 pinch cinnamon powder
• 1 tsp organic vanilla extract
• 1/2 pinch of sea salt
• 1/8 cup almond milk
• 1/2 cup coconut milk
• handful fresh raspberries
• ½ banana – sliced
• Raw, organic cacao powder
• Organic Maple Syrup

Instructions

1. Melt 1 tbsp of Coconut Oil in a nonstick or cast iron skillet over med-low heat. **Depending on the size of your skillet you may have to work in batches. To avoid crowding the pan I cooked my Paleo Banana Bread French Toast in two batches, using 1 tbsp of coconut oil per batch.
2. In a medium-sized bowl, whisk together 1 egg, 1 pinch cinnamon powder, 1 tsp organic vanilla extract, 1/2 pinch of sea salt, 1/8 cup almond milk.
3. Slice the leftover Paleo Banana Bread into 1” slices.
4. Soak both sides of the banana bread in the egg mixture, pressing down on the bread so it soaks up the batter. Fry in the skillet for 3-4 minutes per side or until golden brown.
5. Meanwhile, pour ½ coconut milk into a large mixing bowl and whisk vigorously by hand until you form soft-peaks. Should only take a minute or two of whisking! You can also use an electrical-whisker-doohickey.
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