LEMON SPAGHETTI WITH SPINACH (ONE POT)
These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It’s a one pot meal, super delicious, comforting, and 100 % vegan!
If you’ve been following my blog for a while, you know that I’m totally in love with vegan pasta recipes. And I’m also a huge fan of one pot meals! So these lemon spaghetti, or spaghetti al limone, are just perfect for me. We’ve had them a few times in the last couple of weeks and still can’t get enough of them. Sooo yummy!
Ingredients
Instructions
For full intruction please click the link : veganheaven.org
Ingredients
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 1/2 cups vegetable broth
- 1 cup canned coconut milk (full fat)
- 9 oz spaghetti
- 3 cups fresh spinach
- lemon juice of 1/2 lemon
- 1 teaspoon lemon zest
- salt
- pepper
- red pepper flakes
- In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
For full intruction please click the link : veganheaven.org
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