Frozen Yogurt Bark with Berries Recipe

My kids (7 and 4 years old) got me something super special… It was “breakfast-in-bed” at 2:30 in the afternoon. They literally made me get in bed under the covers to eat it, and my breakfast included a store-bought muffin PLUS a bottle of water.  Precious little girls… A cup of coffee would have sealed the deal.

So with Mother’s Day behind us, but Memorial Day ahead of us, (4th of July, too) I thought it was time to finally bust out the red, white, and blue in the form of Frozen Yogurt Bark. No chocolate here…

Ingredients

• 2 cups nonfat plain yogurt
• 1/4 cup agave (honey or maple syrup are also OK to use)
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon fresh lemon juice
• pinch salt
• strawberries, sliced
• blueberries
• raspberries
• chopped pecans, for garnish

Instructions

1. Line a baking sheet with wax paper and set aside.
2. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.

For full intruction please click the link : diethood.com

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