Frozen Yogurt Bark with Berries Recipe

My kids (7 and 4 years old) got me something super special… It was “breakfast-in-bed” at 2:30 in the afternoon. They literally made me get in bed under the covers to eat it, and my breakfast included a store-bought muffin PLUS a bottle of water.  Precious little girls… A cup of coffee would have sealed the deal.

So with Mother’s Day behind us, but Memorial Day ahead of us, (4th of July, too) I thought it was time to finally bust out the red, white, and blue in the form of Frozen Yogurt Bark. No chocolate here…


Baca Juga


Ingredients

  • 2 cups nonfat plain yogurt
  • 1/4 cup agave (honey or maple syrup are also OK to use)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon fresh lemon juice
  • pinch salt
  • strawberries, sliced
  • blueberries
  • raspberries
  • chopped pecans, for garnish

Instructions

  1. Line a baking sheet with wax paper and set aside.
  2. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
  3. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.


For full intruction please click the link : diethood.com

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