FLAN CAKE

Taste wise, it’s phenomenal, unbeatable.
A very moist chocolate cake under a silky flan, and don’t forget about the sticky caramel layer on top.

This is the type of dessert that you bring to a celebration, maybe an end of the year party. Impress your guests with this marvelous dessert, scrumptious treat! I am positive everyone will love you for it.
And the best thing, this Flan Cake is totally super easy to make!

Ingredients
Caramel

• 1 cup granulated sugar 200 grams, 7 oz
• 1/2 cup water room temperature (113 grams, 4 oz)

Chocolate Cake

• 1 1/2 cups all-purpose flour 191 grams, 6.75 oz
• 1/2 cup unsweetened cocoa powder 60 grams, 2.1 oz
• 3 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 3/4 cup unsalted butter room temperature (170 grams, 6 oz)
• 1 cup granulated sugar 200 grams, 7 oz
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk 113 grams, 4 oz

Flan

• 4 eggs
• 1/2 cup heavy cream 113 grams, 4 oz
• 1 condensed milk can 396 grams, 14 oz
• 2 teaspoons vanilla extract
• 1 tablespoon all-purpose flour 15 grams, 0.5 oz

Instructions
Caramel

1. To make the caramel, start by melting sugar in a small pan over medium heat.
2. Make sure to use a pan with a heavy bottom so your caramel doesn’t start burning in some spots that might get too hot.

For full intructions please clik the link : www.piesandtacos.com

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