TWO-INGREDIENT BANANA CHOCOLATE CHIP ICE CREAM BITES
Frozen bananas and mini chocolate chips are all it takes to make these tasty little ice cream bites that are the perfect healthy summer treat!
Well, ready or not, summer is here! Schools are letting out and the weather is starting to warm up, for most of us.
Ingredients
6 very ripe bananas
¾ cup mini chocolate chips, divided
Instructions
- Line a baking sheet with parchment paper. Slice the bananas into ½-inch slices and lay flat on the parchment-lined baking sheet. Cover with plastic wrap and place in the freezer for 1-1/2 hours.
- Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to softened just a bit, but still be frozen.
- Place the bananas in the food processor and pulse/blend until smooth and creamy. Stir in ½ cup mini chocolate chips.
- For full instructions please see : thebakermama.com
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