SUGAR-FREE LOW CARB CHOCOLATE TIRAMISU CAKE ROLL

When you’re looking for an impressive dessert for family and friends who might not be sugar free or low carb, this is the one that will surprise all of them! The chocolate cake has a light and airy texture and every single bite is creamy and delicious with all the flavors of a traditional tiramisu dessert without all the trouble of one.

Ingredients
Cake

• 1 ounce dark chocolate 85%
• 1/3 cup Bob's Red Mill Coconut Flour
• 1/4 cup unsweetened cocoa powder
• 1 tbsp Bob's Red Mill Psyillum Fiber Powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 6 eggs room temp
• 1 tbsp instant espresso
• 1/2 cup Swerve confectioners sweetener
• 1 tsp chocolate liquid stevia

Syrup

• 1/4 cup water
• 1 tbsp strong cooled coffee
• 1/2 tsp coffee extract
• 1/2 tsp chocolate liquid stevia

Filling

• 4 ounces mascarpone cheese
• 2 tbsp strong cooled coffee
• 2 tbsp unsweetened cocoa powder
• 1/2 tsp chocolate liquid stevia
• 1/2 tsp coffee extract
• 1/4 cup heavy whipping cream

Ganache

• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp coffee extract
• 1/2 tsp chocolate liquid stevia

Instructions

• Preheat oven to 375 degrees F.
• Line a baking sheet with parchment paper and grease. Set aside.
• Chop the chocolate in a food processor until fine crumbs.
• Add the remaining dry ingredients into the food processor and blend until combined.
• In a stand mixer add the eggs and remaining ingredients for the cake and blend until combined.
• For full instructions please see : www.sugarfreemom.com

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