Satin & Moist Chocolate Cake

This chocolate cake outshines the other cakes! Each bite is soft, delicious, and rich! If you want more sweetness, then add fresh servings

Ingredients

2 C. white sugar

1 3/4 C. flour

3/4 C. unsweetened cocoa powder

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

1 tsp. salt

2 eggs

1 C. milk

1/2 C. vegetable oil

2 tsp. vanilla extract

1 tsp. cinnamon

1 C. boiling water

1 jar chocolate frosting

Directions

Preheat the oven to 350 degrees. In a large bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Stir the ingredients. Then add the eggs, milk, oil, cinnamon, and vanilla. Mix the ingredients for about 2 minutes. Stir in the water. Then pour the batter evenly in 2 lightly greased baking pans. Bake for 30 to 35 minutes. Let the cakes cool for 10 minutes. Lastly, smother the cake in chocolate frosting before serving!

For full instructions please see : www.recipe4living.com

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