PEPPERMINT BARK CHEESECAKE
Hi guys, it’s me Vera from OMG Chocolate Desserts!
Last time I promised you that I’ll complete my series of cheesecake recipes here on LilLuna with a real festive treat. And here it is- Peppermint Bark Cheesecake!
I know it’s not Thanksgiving yet, but when it comes to Christmas and New Year I’m always excited like a kid. I could hardly wait to share this delicious Christmas cheesecake recipe with you. It’s good to be ready in time for this special holiday season.
INGREDIENTS
PEPPERMINT BARK
4 oz white chocolate high quality, broken into pieces
4 oz semisweet chocolate high quality, broken into pieces
1 tsp vegetable oil or coconut or canola oil, divided
1/4 tsp peppermint extract divided
1/3 cup candy cane crushed
OREO CRUST
24 Oreos with the filling, finely crushed
5 tbsp unsalted butter melted
CHEESECAKE FILLING
32 oz cream cheese softened
1 1/4 cups sugar
3/4 cup sour cream
3 tbsp flour
1/4 tsp salt
2 tsp vanilla extract
2 tsp peppermint extract
3 eggs
peppermint bark chopped into small pieces
WHITE CHOCOLATE GANACHE
5 1/2 oz white chocolate high quality, finely chopped
1/2 cup heavy cream
GARNISH
3/4 cup whipped cream
crushed candy cane or hard peppermint candies crushed
dark chocolate pieces
INSTRUCTIONS
PEPPERMINT BARK
Melt 4 oz. high quality white chocolate broken into pieces with ½ vegetable oil, stir in ⅛ teaspoon peppermint extract and spread onto parchment paper lined tray or baking sheet. Place in the freezer for 15-20 minutes
For full instructions please see : lilluna.com
Last time I promised you that I’ll complete my series of cheesecake recipes here on LilLuna with a real festive treat. And here it is- Peppermint Bark Cheesecake!
I know it’s not Thanksgiving yet, but when it comes to Christmas and New Year I’m always excited like a kid. I could hardly wait to share this delicious Christmas cheesecake recipe with you. It’s good to be ready in time for this special holiday season.
INGREDIENTS
PEPPERMINT BARK
4 oz white chocolate high quality, broken into pieces
4 oz semisweet chocolate high quality, broken into pieces
1 tsp vegetable oil or coconut or canola oil, divided
1/4 tsp peppermint extract divided
1/3 cup candy cane crushed
OREO CRUST
24 Oreos with the filling, finely crushed
5 tbsp unsalted butter melted
CHEESECAKE FILLING
32 oz cream cheese softened
1 1/4 cups sugar
3/4 cup sour cream
3 tbsp flour
1/4 tsp salt
2 tsp vanilla extract
2 tsp peppermint extract
3 eggs
peppermint bark chopped into small pieces
WHITE CHOCOLATE GANACHE
5 1/2 oz white chocolate high quality, finely chopped
1/2 cup heavy cream
GARNISH
3/4 cup whipped cream
crushed candy cane or hard peppermint candies crushed
dark chocolate pieces
INSTRUCTIONS
PEPPERMINT BARK
Melt 4 oz. high quality white chocolate broken into pieces with ½ vegetable oil, stir in ⅛ teaspoon peppermint extract and spread onto parchment paper lined tray or baking sheet. Place in the freezer for 15-20 minutes
For full instructions please see : lilluna.com
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