Lemon Cheesecake Bars
Lemon Cheesecake Bars: layers of cookie crust, lemon cheesecake and lemon cookie bars! One of the most delicious desserts ever, you won’t be able to stop eating these!
INGREDIENTS:
FOR THE CRUST:
2 cup Nilla Wafers, crumbs (about 60 cookies)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
FOR THE CHEESECAKE FILLING:
2 packages (8oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp lemon extract
1 lemon, zested
FOR THE COOKIE LAYER:
3/4 cup unsalted butter, softened
1 1/2 cup granulated sugar
1 large egg
3/4 tsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp kosher salt
2 cup all-purpose flour
1 lemon, zested
11oz white chocolate morsels (I use Ghirardelli)
DIRECTIONS:
INGREDIENTS:
FOR THE CRUST:
2 cup Nilla Wafers, crumbs (about 60 cookies)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
FOR THE CHEESECAKE FILLING:
2 packages (8oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 tsp lemon extract
1 lemon, zested
FOR THE COOKIE LAYER:
3/4 cup unsalted butter, softened
1 1/2 cup granulated sugar
1 large egg
3/4 tsp vanilla extract
1 1/2 tsp baking powder
1/4 tsp kosher salt
2 cup all-purpose flour
1 lemon, zested
11oz white chocolate morsels (I use Ghirardelli)
DIRECTIONS:
- Line a 13x9 baking dish with parchment paper. Set aside. Preheat oven to 350 degrees.
- In a food processor, pulse Nilla Wafer cookies with sugar until fine crumbs. Add in melted butter and pulse until combined.
- Press crumbs into the bottom of prepared baking dish. Using the palm of your hand, press crumbs firmly until they are pressed into the bottom of the dish.
- For full instructions please see : www.shugarysweets.com
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