LEMON-BLUEBERRY CHEESECAKE CAKE
A decadent blueberry cheesecake kissed by lemon hiding inside a layer cake.
Right in the center where the filling should be for a sweet surprise.
Ingredients
Cheesecake:
16 ounces bar cream cheese, at room temperature
½ cup sour cream
⅔ cup sugar
3 eggs
the zest of 2 lemons
2 cups fresh or frozen blueberries (preferably wild) (don't thaw if frozen)
Cake:
2 + ¼ cups all-purpose flour
1 + ½ cups sugar
½ cup butter or stick margarine, softened
1 + ¼ cups milk
3 + ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs
Frosting:
8 tablespoons butter, at room temperature
4 ounces cream cheese, at room-temperature
zest of 1 lemon
3 - 4 cups sifted confectioners' sugar
2 - 3 tablespoons heavy cream or half & half, plus more if needed
Optional:
fresh blueberries, to decorate the top
fresh whipped cream, for serving
Instructions
Make the Cheesecake:
Right in the center where the filling should be for a sweet surprise.
Ingredients
Cheesecake:
16 ounces bar cream cheese, at room temperature
½ cup sour cream
⅔ cup sugar
3 eggs
the zest of 2 lemons
2 cups fresh or frozen blueberries (preferably wild) (don't thaw if frozen)
Cake:
2 + ¼ cups all-purpose flour
1 + ½ cups sugar
½ cup butter or stick margarine, softened
1 + ¼ cups milk
3 + ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs
Frosting:
8 tablespoons butter, at room temperature
4 ounces cream cheese, at room-temperature
zest of 1 lemon
3 - 4 cups sifted confectioners' sugar
2 - 3 tablespoons heavy cream or half & half, plus more if needed
Optional:
fresh blueberries, to decorate the top
fresh whipped cream, for serving
Instructions
Make the Cheesecake:
- Preheat the oven to 325 degrees F. Line a 9-inch springform pan with parchment paper and grease the sides with butter. Wrap the bottom in aluminum foil and set the pan inside a larger baking pan.
- Beat the cream cheese until soft and fluffy on medium speed about 2 minutes.
- On low speed beat in the sour cream and sugar until smooth and well combined.
- For full instructions please see : www.cinnamonspiceandeverythingnice.com
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