KETO CHOCOLATE DONUTS – SUGAR FREE & GLUTEN FREE

These moist Keto chocolate donuts will satisfy the most urgent chocolate craving. A delicious treat that’s sugar free, gluten free and low carb.

I always LOVE it when I make a dessert that the beloved carb-scoffers around me declare to be their new favourite food. It’s right up there with an unexpected day off/an inexplicably youthful appearance when you  look in the mirror first thing in the morning.

Chocolate desserts are perfect when you’re converting a recipe to make it sugar free. This is because the chocolate taste is so prominent that the individual taste of the natural sweeteners does not come through.

Ingredients

• 1 cup / 100g almond flour or ground almonds
• 40 g / 1.4 oz unsweetened chocolate melted (3 tbsp)
• 40 g / 1.4 oz butter, very soft 3 tbsp
• 3 tbsp cocoa powder unsweetened
• 4 eggs
• 1/3 cup / 55 g powdered sweetener
• 4 tbsp heavy / double cream
• 1 tsp baking powder
• 1 tsp vanilla extract

For the Glaze

• 60 g / 2.1 oz unsweetened chocolate
• 8 drops stevia or 2 tsp powdered erythritol

Instructions

• Preheat your oven to 175 Celsius / 350 Fahrenheit
• In a bowl or a food processor, blend the very soft butter, cream and sweetener. Then add the eggs and vanilla and mix until well-combined. Last, add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Blend until you have a smooth batter. 
• Spoon batter into a well-greased donut pan.  I used a silicone mini donut pan. Make sure you do not overfill and lose that all-important hole!
• Bake 13-15 minutes or until done.
• Melt the chocolate in a water-bath (place a smaller bowl with the chocolate inside a larger bowl which you have filled with boiling water. The heat will gently melt the chocolate). Add stevia to achieve the desired sweetness. Wait until it has cooled down a little
• Read more please visit : sugarfreelondoner.com

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